Feeling Festive? Cranberry Salsa for the Win!

This is one of my favorite fall recipes! Once the cranberries hit the shelves, it's the one of the first fall recipes I make!

All you'll need is:

• 12 oz bag of fresh cranberries

• 3-4 green onions

• 1/4 cup maple syrup or local honey

• 1 lime, juiced

• 1 tablespoon freshly grated ginger root

• 1 jalapeno (adjust to your spice liking)

• 1/4 cup fresh cilantro

• pinch of salt

• dash of nutmeg

• cinnamon if you'd like

Place all ingredients in a food process and chop up to your preferred consistency. This can be stored in the fridge for a few days. I enjoy eating it with non-gmo corn chips.

Enjoy! Kayla